Christmas Set Party Menu is available from 22nd November 2017
Book early to reserve your 2017 Christmas Party.
GIFT VOUCHERS AVAILABLE
Call 021 438 2559
Restaurant
Stoneview overlooks Blarney Castle which provides a scenic backdrop to our traditional Irish Cuisine prepared from the best seasonably available ingredients.
Our Food
At Stoneview restaurant we use local artisan suppliers to create a menu that is modern while also keeping the traditional values of cooking.
GIFT VOUCHERS AVAILABLE
Stoneview Restaurant, Blarney
Stoneview Head chef and owner Patrick Murphy has extensive experience in the industry having started his journey 18 years ago in Cork, Patrick then moved to London for several years working in some of London’s top restaurants.
With his knowledge and passion for food Patrick wants to create a restaurant that never forgets the past but also looks to the future of Irish cuisine.
Sample Menus
Starters
Wild Mushroom Soup served with Homemade Brown Bread €5.90
Corned Beef Cakes with Pickled Savoy Cabbage, Crispy Bacon and Wholegrain Mustard Cream Sauce €7.50
Hegarty’s Cheddar Cheese and Connemara Air Dried Beef with Homemade Relish and Rustic bread €8.50
West Cork Smoked Salmon Salad with a Cucumber Jelly, Pickled Beetroot and a Dill Foam €7.95
Ardsallagh Goat's Cheese Tartlet accompanied with Beetroot, Basil and Toasted Hazelnuts €7.50
Roast Butternut with Orange Salad, Pumpkin Seeds, Toasted Almonds and a Citrus Dressing €6.95
Smoked Haddock and Cod Bake baked in a White Wine Sauce with a Herb Crust €7.95
Mains
Chargrilled Sirloin 10oz served with Homecut Chips, Stuffed Portobello Mushroom, Roasted Plum Tomatoes, Beer Battered Onion Rings and a choice of Whiskey, Pepper or Béarnaise Sauce €27.95
Chargrilled Rib-Eye 10oz served with Homecut Chips, Stuffed Portobello Mushroom, Roasted Plum Tomatoes, Beer Battered Onion Rings and a choice of Whiskey, Pepper or Béarnaise Sauce €24.95
Roast Stuffed Supreme of Chicken Smoked Cheddar Mash, Roast Shallots, Lardons and a Roast Chicken Gravy €18.00
Roast Loin of 'Ballinwillan House' Venison Rosemary Gratin, Venison Stew, Parsnips and a Blackberry Jus €31.00
Duo of Pork Roast Belly and Herb Stuffed Fillet served with a Spring Onion Mash, Braised Savoy Cabbage, Carrot Puree and a Sage Butter Jus €19.95
Roast Monkfish wrapped in Bacon with Salsify, Caramelized Shallots, Wilted Spinach, Thyme Mash and a Red Wine Beurre Blanc €25.95
Grilled Fish of the Day served with Chive Mash,Seasonal Vegetables and a Béarnaise Sauce €M,P
Stuffed Savoy Cabbage Leaves stuffed with Goats Cheese, Pine Nuts, Herbs and Parsnips served with a Sage Crème Fraîche Sauce and Vegetable Crisps €15.95
Desserts
Classic Lemon Tart with Basil Crème Fraîche and a Vanilla Tuile €7.50
Blood Orange Crème Brulée served with Shortbread Biscuits €7.50
Warm Flourless Chocolate Cake with Coconut Ice-Cream and Roasted Pineapple €7.95
Blackberry Parfait with a White Chocolate Sauce Almond and Cherry Nougat and Blackberry Coulis €7.95
Selection of Local Cheeses. Homemade Red Onion Relish, Apple Jelly and Artisan Crackers €10.95
Starters
Soup of the Day, served with Homemade Brown Bread €4.95
Corned Beef Cake, Pickled Savoy Cabbage with Crispy Bacon and Wholegrain Mustard Cream Sauce €6.95
West Cork Smoked Salmon and Crab Mousse, Shaved Fennel and a Dill Foam €6.95
Ardsallagh Goats Cheese Tartlet, Beetroot, Basil and Toasted Hazelnuts €7.50
Mains
Roast Sirloin of Beef, Spring Onion Mash, Roast Potatoes, Bacon with a Cheddar Scone and Roast Beef Gravy €17.95
Pan Fried Supreme of Chicken with Black Pudding Mash, Roasted Apples, Bacon and a Wholegrain Mustard Cream Sauce €17.95
Bacon and Cabbage, Wholegrain Mustard Mash served with a Béchamel Cream Sauce €14.95
Pan Roasted Fillet of Hake, West Cork Mussels and a Summer Vegetable Stew, Lemon and Herb Butter €15.95
Stuffed Savoy Cabbage Leaves with Goats Cheese, Pine Nuts, Herbs and Parsnips served with a Sage Creme Fraiche Sauce and Vegetable Crisps €13.95 (V)
ALL MAINS SERVED WITH A SIDE OF VEGETABLES AND POTATOES
Desserts
Homemade Apple Crumble, Crème Anglaise and Vanilla Ice Cream €6.50
Warm Chocolate Brownie with Orange and Hazelnuts served with Salted Caramel Ice Cream €6.50
Strawberry Cheesecake, Fresh Strawberries and a Vanilla Tuille €6.50
Selection of Ice Cream, Chantilly Cream and Honeycomb €5.50
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 17:00-21:00 |
| Thursday | 17:00-21:00 |
| Friday | 17:00-22:00 |
| Saturday | 17:00-22:00 |
| Sunday | 12:00-21:00 |
| Now Open for Sunday Lunch From 12 Noon |
Closing times are for last orders from the kitchen, the bar will remain open till late!
